April 16, 2020
World-renowned chef and cookbook author Emeril Lagasse recently collaborated with Good Morning America to provide more than 100 meals to frontline staff at Tulane Medical Center.
“I believe in the power of food to express love and kindness, and to bring people together,” Lagasse said. “So my team is safely working to feed some of the brave people on the frontlines in New Orleans.”
The Good Morning American segment can be seen on the Tulane Medical Center Facebook page
The meals were delivered to COVID units at Tulane Medical Center and enjoyed by nurses, doctors, respiratory therapists, housekeepers and many other staff members.
“We are incredibly grateful of the many food donations we have received,” said Ruth Kain, chief nursing officer for Tulane Health System. “These meals continue to feed the bodies and souls of our employees during this unprecedented time.”