HCA Gives $1 Million in Aid for Ebola Response

Nutrition Facts

Serving Size ½ of recipe
Calories 160
Calories from Fat 10
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 5 mg
Sodium 90 mg
Total Carbohydrate 35 g
Dietary Fiber 3 g
Sugars 25 g
Proteins 4 g
Vitamin A 60% DV
Vitamin C 180% DV
Calcium 10% DV
Iron 10% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 4
Preparation Time 10 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Ingredients Measures
Orange juice 2 cups
Strawberries 2 cups
Bran cereal ½ cup
Low-fat strawberry yogurt 1 cup
Chopped carrots ½ cup
Ice 2 cups

Directions

  1. Place all items into blender and blend until smooth. Serve immediately.
  • Diabetic Exchange

    Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 1; Other: 0

    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.